28 Episodes | Next Airdate: February 23 at 12:30AM (MT)
Chef Brad has been incorporating healthy grains into his favorite recipes for the past 20 years. An authoritative source on the latest in healthy cuisine, Chef Brad equips you in every episode with the know-how—and the appetite—for healthy meals.
Chef Brad fuses oat groats & kidney beans to make fall stew, flatbread, rotisserie chicken salad, and...
Chef Brad fuses amaranth & butter beans to make macaroni and cheese, pork tenderloin, and a Waldorf s...
Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish...
Barley & Fava Beans: Chef Brad fuses barley and fava beans to make barley sourdough spinach bread and...
Kamut & Lentil: These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, crouton...
